Chinese Food
All Recipes
Steamed Jiangtuan
Qingzhengjiangtuan is a traditional famous dish of Han nationality in Leshan area of Sichuan Province. It belongs to Sichuan cuisine. It is made of Jiangtuan fish and ham by steaming. The shape of the dish is beautiful. The meat is fat and tende... ...
Stewed turtle with ham
Stewed turtle with ham belongs to Anhui cuisine. The main raw materials are turtle and ham. The taste is delicious. The technology is stewing. The cooking difficulty is high. Turtle has a better blood purification effect. Regular eaters can redu... ...
Clear soup with shredded radish
I haven't had light soup for a long time. It's just the weekend. I have time. Make the soup. It's really good.
Saladin in clear soup
I like to eat fish since I was a child, because I always heard from adults. I am smart when I eat fish. Saladin is my favorite. The meat is tender, the clear soup and the red soup are delicious. They have different flavors.
Colorful Bacon
This winter, DIY has a lot of preserved meat, dachshund, dachshund, dachshund, dachshund
Self service hot pot
The school is off. I moved from the school dormitory to the company dormitory. There are few restaurants near the company. I ordered an electric cup from the Internet. I plan to cook by myself. I'm not a chef either. I just make some food I like.
Classic Chaoshan clear soup, beef balls, beef brisket and strips -- classic representative
There is such a special food in Chaoshan. It can be said that it's a common snack for every family to open a shop or sell along the street. It's called beef brisket soup. Because it's easy to cook and cheap. Adults and children like it. It's the... ...
Chaozhou Zhenji beef ball clear soup in electric rice cooker
Cooking is unimaginable happiness for a single housewife like me. But cooking is the most troublesome thing.. I'm the kind of person who doesn't even bother to wash dishes, let alone make a delicious meal. As long as I can put it in the refriger... ...
Noodles with scallion oil
Classic taste of Shanghai family feast.
Clam in clear soup
The town has entered the off season. There are fewer kinds of seafood. Only this kind of shellfish can sell well. Clam began to enter the plump season. In summer, my favorite dish is stir fried. When the kitchen is hot, remember to turn on the m... ...
Dace with black bean sauce
Feel delicious
[fresh mustard clear soup] - heat clearing and dehumidification
Eating mustard has many effects. There are many ways to cook it. Today, we can use simple methods to make the most of its effects. The functions and functions of mustard are warm and spicy. It can be used to regulate lung and stomach channels. I... ...
Braised sea cucumber with Scallion
Flavor characteristics - this dish is made by braised sea cucumber and Welsh onion. It is glutinous and tender. The sauce is red and bright. The taste is salty and fresh. The onion is fragrant. More food novels, beauty and skin care, please + bu... ...
Stir fried pork with green pepper
Dou Guo has already sent many recipes back to the pot. Why do I still send them? Because LG thinks my double cooked pork is delicious. If I go out, he can make it by himself with this recipe. It seems to be a recipe for passing on. This is the w... ...
A new way to eat sauerkraut, fish, dragon and fish without sliced fish
It's very difficult to buy live fish in American supermarkets. Even in Chinese supermarkets, there are only a few varieties of grass carp. Grass carp can't be bought for sure. In addition, killing fish, boning and slicing fish are all high-tech ... ...
Beef Brisket in clear soup
Cantonese like to eat brisket very much. The brisket is bright red, surrounded by fascia. It is soft and delicious after cooking. The brisket has the function of nourishing blood, beauty and beauty. Beef Brisket often appears at my table with he... ...
